Induction Ranges
I am looking for a new electric range and I am wondering if any one has an induction range. What are your thoughts on it after using it (please not anecdotal, just from actual use.) Pros and cons.
Most of my cookware will be induction compatible. I do have a couple of pieces that are not and I have looked at the induction interface disks and I am wondering if they work or not.
Any insights from use would be greatly appreciated, as it is a big investment.
PB