Originally Posted by
cashs_mom
Oooh, that sounds good, Rhonda. How do you fix it?
Here you go!
I sliced the sweet potato and zucchini into thin slices. I like to cut diagonal as it gives you bigger slices.
Add one or two teaspoons olive oil into fry pan and heat. Add veggies slices. Be sure to turn often so they don't get too brown. Cook until potatoes are tender. You can even add the zuchini later. It just depends how you like them.
For seasoning use a small amount of sea salt (if diet allows) and pepper.
This only took about 10 minutes.
The usually combo is zucchini and yellow squash together but I didn't have any yellow squash.