I ordered it from here:
http://inspiralized.com/ Everything you need to know about spiraling is on the blog. My favorite recipe and my grands ages 3 and 5 love it. They love to turn the handle too.
I spiral one large zucchini.
I add a little cream cheese to chicken stock and heat until cheese is melted. I add the zucchini and lot of Pecorino Romano or Parmesan cheese. Stir until cheese is melted. Salt to taste. If I have left over cooked chicken I add that. I spiral any vegetable that will stay on the spiralizer. Broccoli stems are very tasty.
OOOPs I didn't order from that website I ordered this one from Amazon. The website has great info and recipes. This one has better reviews so that is why I ordered it. [h=1]Spiralizer 5-Blade Vegetable Slicer, Strongest-and-Heaviest Duty, Best Veggie Pasta & Spaghetti Maker for Low Carb/Paleo/Gluten-Free Meals, With 3 Exclusive Recipe eBooks[/h]