Spinach Salad
Fresh baby spinach leaves
Grape tomatoes. halved
Feta cheese crumbles
Olive oil infused with a cut garlic clove
salt
I cut a garlic clove in half and let it set in some olive oil overnight. Remove the garlic before using the oil and save for some other dish. I went to a cooking class in a 15th century village just outside Rome last year and they do it this way.
I first coat the spinach with just enough olive oil to make sure all leaves are coated , then add tomatoes and stir to coat then sprinkle with feta and salt to taste. It's so easy and nutritious and tasty.