I just prepared a tofu salad sandwich...yummy...no cooking required. I used chopped, regular tofu, veganaise, mustard, capers, black salt (to give that eggy taste, but not required,) pepper, some chopped, sweet peppers, chopped onions, lemon juice...I think that's it. Cashews would have been good in it too, but I didn't think of that at the time. I spread it on some homemade bread...delicious! Washed it down with some iced, herbal tea. There's plenty left over for the hubby when he gets home, so no cooking in this heatwave for me tonight. (Almost 100 degrees here, in N. CA....ugh!)
~C