Originally Posted by
ube quilting
I have a recipe for vegetarian eggless egg salad that is similar to this. tofu is the base and the base for the dressing too. The veganaise would work well. capers are a nice addition with a mild mustard flavor. Try toasted sunflower seeds on top. I also add some tasty nutritional yeast, found at health food stores. I use Mid Eastern brand pita bread, toasted of course. Now I'm hungry!
Oh yeah..."nooch" too. (Nutritional yeast) Sunflower seeds would be a great addition. I usually add celery too, but I didn't have any on hand. Also, if you don't have, or don't like tofu, try this recipe with garbanzo beans instead.
~ C