Seeing
DJ's post of the Black Bean Salad, reminds me of one I used to make .....
Black Beans, red peppers, frozen corn and frozen peas .... and whatever else.
Marinade ... basically an italian dressing, but whatever you want.
Serve overtop of rice ... the recipe said to mix it in, but I don't care for soggy rice, so kept it separate.
It made for a riot of colour on top of the plate ... and contrasts of textures.
To say the least about all the nutrition!