Rhubarb Sauce
I made my Dad's favourite rhubarb recipe. Rhubarb sauce can be made when the stalks get tougher. I harvested about 6 cups of rhubarb ( cut into 1 inch pieces) added 3 cups sugar and a little water and put the saucepan on the stove to cook. Once it looked stewed down, I added 3 Tbs. of minit tapioca for a nice smooth sauce. Served over vanilla ice cream for a fresh, delicious treat.