Thread: Rhubarb Sauce
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Old 07-02-2017, 12:37 PM
  #10  
Tartan
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Location: Ontario, Canada
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I simmered it a bit longer after the tapioca went in the give it a chance to plump. I then just left in in the saucepan until it cooled and then poured it into a covered dish in the fridge.
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