Originally Posted by
Bjbaxter
I will have to try this one by Murphy224 - I have an aunt who cans peaches and pears and I have way to many jars of them now!
When I used to get way too many home canned fruits, I would mix up a butter cake, spray a 9" x 13" pan, and lay out the fruit in a single layer, and pour the cake batter over the fruit and bake. Serve inverted like pineapple upside down cake. I can not stand frosting so this was my answer. I have tried many fruits and never found one a I did not like this way.