I make a crockpot of loosemeats....3lb. then divide into servings to use for taco salad casseroles of course loosemeats(may be taverns to some of you!) you do have to break it up the first couple of hours or you will have meatloaf. Could someone tell me how they freeze pasta? I like to cook but cooking pasta is not one of my favorite things to do.Can it be frozen just cooked without any sauces?