My favorite is called Peach Crumb Pudding
Filling:
5 ripe peaches
1/2 cup sugar
3 Tbsp. flour
Crust:
1/2 cup sugar
1 cup flour
8 Tbsp. butter
Peel and slice peaches. Combine sugar and flour and mix gently with peaches. Arrange peaches in a greased 9" x 9" pan.
In a bowl, mix sugar and flour. Cut in butter until crumbly. Sprinkle over peaches.
Bake at 350 for 1 hour or until peaches are tender and crumbs are browned.