30 saltine crackers <label class="checkList__item" ng-class="{true: 'checkList__item'}[true]"> 2 tablespoons all-purpose flour </label> 2 tablespoons dry potato flakes
1 teaspoon seasoned salt
1/2 teaspoon black pepper
Add all to food processor.
I add cayenne instead of seasoned salt just because I like the heat.
Dip flattened chicken breasts in egg. Then coat with crumbs. Fry in oil. I found it on Allrecipes.
They sell white gravy mixes at our local store that I use for topping. Left overs make good sandwiches.