View Single Post
Old 07-29-2017, 05:41 AM
  #52  
Endora
Senior Member
 
Join Date: Jun 2017
Posts: 622
Default

Originally Posted by beadywoman View Post
When we brought our first child home from the hospital, I was breastfeeding. After a week, I began hemoraging and was admitted to the hospital for three days. I tried using the pump, so that I could continue breastfeeding, but unfortunately my milk dried up. With the second child, there were pregnancy complications that caused me to be on long term medication, so breastfeeding was not an option.

Small bottles were were used for water and were glass. Larger bottles were plastic. Cutesy bibs with plastic on the back. And with the first baby, I cooked separate meals with no seasonings, then ran it thru the blender, per pediatrician's recommendation. Second child, no time for that. Lol. Baby food and table food. I remember eating homemade soup, and feeding some to the baby by accident. His expression was priceless!
I always felt so good about making homemade formula and baby food for my kids, and it was no effort at all. I remember how I'd pluck a little of this and a little of that from whatever I was cooking, chop or blend it semi-fine, and serve it up. LOL, about your sons reaction to homemade soup. I remember the first time one of my kids decided to bite into a lemon wedge while still in their highchair.
Endora is offline