Question about using Parchment Paper
I am in the process of making zucchini bread.
I finally "learned" about using parchment paper.
My question is: Do I grease the pan and then put the parchment paper on top of it? Then pour the batter on top of the paper?
OR
Do I just put the parchment paper in the bottom of the pan (grease the sides of the pan) and then pour the batter on top of it?