Originally Posted by
charley26
Parchment is non stick, however it does slide around the pan, so I always put a little butter underneath to 'stick's in place. You should not need butter on top of the parchment as well - unless it is not parchment, of course.
Another way that to tame the parchment is to put a little water on the cookie sheet, loaf pan etc.
Then smooth your parchment over it.