Maple Glaze Chicken
A no salt glaze for chicken
I found this recipe yesterday that someone had posted. It's from a cookbook called Dinner on a Dime. It's yummy on sweet potatoes too. Sounds weird, but really tasted great for us!
4 chicken breasts or whatever part you want
1/4 cup maple syrup...the real stuff
4 Tsp lemon fresh lemon juice
1 Tbs butter
Salt and pepper if you like but I left both out
Mix the liquids together in a small pan and simmer for 5 minutes.
Put the chicken in a 450° for 10 minutes.
Take the chicken out and pour glaze on the chicken.
Cook the chicken another 15 minutes or until the juices run clear.
I did chicken legs under the oven's broiler until they were done. Then, brushed the glaze on them and broiled them 2 more minutes. I did that twice on each side.