Originally Posted by
lots2do
Hi,
Hope someone knows! DH eats salad for one meal a day, every day, either lunch or dinner. I can't do that! So I'm looking for different ideas to make up and freeze that I like to eat. Meatloaf is a favorite. I'd love to freeze small portions just not sure if it would work and if it should be cooked already.
Looking for other suggestions, too.
Thanks!
I freeze meatloaf in small pans that would be enough for one person, often for someone who has been sick and cannot deal with cooking for themselves. The pans are very small rectangular cake pans that I found at Walmart. I start out with a double batch and cook the small ones while I am cooking for our meal.