Originally Posted by
cathyvv
When I make meatloaf, I make a lot of it. Some of it is made into the traditional meat loaf, some is made into what we call 'meat loaf burgers'. A meat loaf burger can be thawed in a few hours, and it is wonderful when cooked on a
George Foreman grill. so there is no need to pre-cook. But pre-cooked isn't bad, either. I love cold meat loaf sandwiches! Have also made small meat loafs and roasted them in muffin pans when the family is starved and can't wait for a big meatloaf to completely cook.
Meat Loaf burgers! what a great idea! As a single person, my meat loaf recipe is too much, so I always freeze some of it after baking. A quick meal to fix on days when I would rather sew than cook. Next time, I will shape some of it into burgers, bake and freeze, heat and eat on a bun! Thank you Cathy, for the "duh! why didn't I think of that" moment!