Thread: When canning tomatoes with a pressure cooker -
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Old 09-05-2017, 05:46 AM
  #4  
Snooze2978
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Join Date: Sep 2011
Location: Carroll, Iowa
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I don't know what the norm is but I pressure can my spaghetti sauce and salsa at 15# for 15 minutes, mostly quart jars. Haven't had any issues with them and some are still on the shelf after 2 yrs.
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