Originally Posted by
Stitchnripper
From what I have learned many of the electric pressure cookers on the market are not suitable for real canning. I follow the Instant Pot Facebook and there are many posts about it and here is something from the National Center for Home food Preservation. Unless you are using a "real" pressure cooker and not one of the newer versions.
http://nchfp.uga.edu/publications/nc...c_cookers.html
Pressure cookers are NOT pressure canners. Why take a chance in safety that can make someone very sick.
I have an InstaPot and use it only for cooking a hot meal.