Old 09-19-2017, 03:45 AM
  #5  
madamekelly
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Join Date: Jul 2010
Location: Central Willamette Valley, Oregon, USA
Posts: 7,695
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I would use at least some of them to make bread pudding. It is a favorite here. I have never had a bread pudding actually cool off. Top it with a swirl of Carmel sauce for a real treat.
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