Chocolate Zucchini Cake
2 cups flour
2 cups sugar
1/2 cup coco
1 1/2 teasp cinnamon
1 teasp salt
1 teasp baking powder
1 teasp baking soda
Mix well and set aside
2 cups shredded zucchini about two medium PEELED
2 eggs
3/4 cups low fat plain yogurt
1/4 cups vegetable oil
2 teasp vanilla ...and a nip for the cook
Mix dry ingredients with wet ingredients, than add zucchini, until just combined.
Pour into a greased 9 x 13 pan and bake for 350 for 25-30 minutes.
I baked mine in a loaf pan and it took over an hour. Make sure it doesn't giggle.