Originally Posted by
Battle Axe
2 cups flour
2 cups sugar
1/2 cup cocoa
1 1/2 tsp cinnamon
1 tsp salt
1 tsp baking powder
1 tsp baking soda
Mix well and set aside
2 cups shredded zucchini about two medium PEELED
2 eggs
3/4 cups low fat plain yogurt
1/4 cups vegetable oil
2 tsp. vanilla ...and a nip for the cook
Mix dry ingredients with wet ingredients, than add zucchini, until just combined.
Pour into a greased 9 x 13 pan and bake for 350 for 25-30 minutes.
I baked mine in a loaf pan and it took over an hour. Make sure it doesn't jiggle.
I make my zucchini cake in the blender. No shredding of the zucchini. And I use butter, full fat yogurt and olive oil or coconut oil
Put all wet ingredients into the blender pitcher. Check the pitcher to see how much is in it. Add chunks of Zucchini until you have at least 2 more cups. A little more doesn't hurt. Use peeling, seeds and all. I use the oldest, biggest zucchini, they have the best flavor. Blend well.
Add wet to dry and mix well.