Thread: Over cooked Chicken?
View Single Post
Old 10-01-2017, 08:34 AM
  #21  
Helen6869
Senior Member
 
Helen6869's Avatar
 
Join Date: Jul 2010
Location: SW Georgia
Posts: 479
Default
Originally Posted by Faintly Artistic
Brining will help white meat not be dry. It makes a HUGE difference. Please don't undercook, food poisoning is no fun!
How do you brine the chicken?
Helen6869 is offline  
Reply