I use only Hellman's regular mayo. I make essentially the recipe that is on the side of the Mueller's elbow macaroni box. Might salt this lightly after it's on my plate, but I try to leave the salt decision up to the individual instead of salting the entire recipe to suit myself.
https://cookpad.com/us/recipes/35010...d-from-mullers says it is this:
<section id="ingredients" class="ingredients-container document__panel__section"> 6 servings
salad ingredients
- 3/4 cup mayonnaise
- 2 tbsp vinegar
- 1 tbsp prepared mustard
- 1 tsp sugar
- 1 tsp salt
- 1 dash pepper
- 1 pinch celery seed
- 8 oz elbow macaroni
- 1/2 cup sliced celery
- 1 cup chopped green or red pepper
- 1/4 cup chopped onion
Method
</section>20 mins
- In large bowl stir together mayo, vinegar, mustard, sugar, salt, pepper and celery seed. Stir until smooth.
- Boil macaroni until tender, drain and rinse in cold water.
- Add all ingredients together, toss to coat well.
- Cover, chill.
- Makes five cups. An old recipe from Mueller's.