Originally Posted by
lawsonmugs
I use parchment paper when baking cookies too. I also save bacon grease in the refrigerator. I use it for flavoring veggies and such. Just a small teaspoon in broccoli is so good. Or put a teaspoonful in a frypan,drain green beans . heat up beans and onions and mushrooms with a little garlic powder. Quick and tasty. Lots of uses for it.
I too save bacon grease, have it in a container in the refer. I use it for flavoring. It is wonderful with green beans, and a tad in country gravy is great. Everyone saved bacon grease in a container when I was growing up, and I still do.