That sounds good. Here is a recipe for another lemon cake that my family loves. It is really moist.
Lemon Sheet cake
1 package (18 ¼ ounces) lemon cake mix
4 eggs
1 can (15 ¾ ounces) lemon pie filling
In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 15x10 inch baking pan. Bake at 350 for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Frost with a can of cream cheese icing.