Related question ........ does anyone use the silicon pan liners when making cookies?
Until now, I have been very pro-parchment.
I bought the Betty Crocker silicon liners and the cookies seemed tough.
Not sure if it was just the batch and the cook?
Or if the liners had an effect ... perhaps should have turned the oven down more?
Need to do my own trial ...... same batch, same baking and do one cookie sheet with parchment and the other with silicon.
Meanwhile, would like to hear input from everyone regarding your experiences with the silicon.
Please? Thanks!