Banoffee pie
Crush chocolate digestive biscuits, add melted butter, mix well and press into the base of a flan tin. Chill in the fridge to set.
Add the caramel sauce, and allow it to set in the fridge. Lay thinly sliced ripe bananas on top of caramel. When ready to serve, whip some cream so that it hold its shape, and pile on top of the bananas. Add a small(ish) amount of grated chocolate on top of the cream to decorate.
Small portions - rich, but delicious.