Yuba Recipes Please
I love the Yuba dishes (tofu skins) that are offered in Chinese restaurants where they stack the skins up, slice into chunks and cook them in a delicious sauce. Once in a blue moon, our co-op carries Yuba in their deli case. I've bought it and tried to copy what I had in restaurants, but it just doesn't quite taste the same. Does anyone have a recipe?
Thanks,
C