Turkey Tuscan Soup. One of our favorites. It calls for canned pumpkin, but I'm sure you can figure it out.
https://www.tasteofhome.com/recipes/tuscan-turkey-soup
We also love using pumpkin for my husband's favorite bundt cake.
Dark Fudge cake mix
1 can pumpkin
1 cup water.
Mix for 2 -3 minutes with electric mixer, Pour into prepared bundt pan.
Bake 45-50 minutes at 340 degrees.
It remains really moist. So much so, that you can barely cut it.
We like to melt Nutella on it while it's warm, like frosting.