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Old 11-11-2017, 05:25 PM
  #75  
catjo
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Join Date: Aug 2007
Location: Lafayette, Indiana
Posts: 654
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I have been busy working on our church's Thanksgiving Dinner tomorrow evening. So far I have 97 people signed up. I set it up as a carry in and have 5 people make turkeys, and 18 pies are a must. Then we get all the sides brought in by members. I am going to do the sweet potato rings for my carry in item. I am going to make a Key Lime pie, (really easy to make), and try a pumpkin creme this year. My husband has a guy he works with going to deep fry our turkey we are also taking. Last year we had 118 members and family show up. I think this year will be even bigger. Will let you all know how it goes.
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