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Perfect Pie Crust
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11-12-2017, 07:38 AM
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NJ Quilter
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Join Date: Mar 2011
Location: Central NJ
Posts: 5,571
That seems like a great recipe. I'm a pastry cutter girl myself vs the double knives. Chilling the dough, I think, is probably the most important part of the recipe. Thanks for this.
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