Originally Posted by
Garden Gnome
Have you ever heard of using vodka instead of water? It is supposed to make the crust very tender and flaky.
Crisco is hard to beat, but I don't use it anymore; butter for me. More difficult to work with, though. My pie crusts usually end up looking "rustic" lol.
Vodka? Interesting. I wonder what it does, chemically, to the dough.
~ C