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Perfect Pie Crust
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11-13-2017, 02:15 PM
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RuthiesRetreat3
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Join Date: Mar 2008
Location: Texas currently
Posts: 1,222
That sounds exactly like my mom's recipe. She was a stickler about the ice water, and preferred the two knives over a pastry cutter so the dough wouldn't be tough. Her crusts always came out flaky, even the bottoms.
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