14K Carrot Cake
2 cups plain sifted flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 l/2 teaspoon salt
2 teaspoons ground cinnamon
2 cups sugar
1/2 cups chopped walnuts
1 l/2 cups salad oil
4 eggs
1- 8 1/2 canned crushed pineapple (drain well)
2 cups finely shredded carrots
1-3 1/2 oz coconut
l/2 to 3/4 cup raisins
Sift together dry ingredients an a large mixing bowl. Add sugar, oil and eggs and beat at medium speed. STIR in carrots, pineapple, walnuts, coconut and raisins. Turn into a greased pan and bake at 350 degrees for 40 minutes or until testing shows it's done.
When cool dust with confection powder or icing.