is Mr. Tom Turkey.
In a couple of hours old Tom Turkey will be living it up in a Whiskey Maple Syrup brine soak for 12 hours.
I found this recipe a couple of years ago in my Food Network Magazine. It is the best, the turkey comes out so moist and tender.
The last two Thanksgiving I used Wild Turkey. This year Mr. Tom Turkey got the good stuff.....my husband's Maker's Mark.
I also have the cornbread drying out overnight for my sausage stuffing (my favorite and my husband's giblet stuffing). Then I am going to roast a bunch of veggies (red bell pepper, yellow and zuchinni squash, acorn squash , mushrooms and some red onion. Candied yams as well as a baked sweet potato for me and roasted brussel sprouts with bacon. Oh and don't forget the homemade gravy, cranberry sauce and Pumpkin pie for dessert.
Here is the recipe:
http://www.foodnetwork.com/recipes/ree-drummond/maple-whiskey-turkey-3166866