This is my favorite Thanksgiving recipe. If nothing else were served, I'd be happy. 
What is your favorite?
Scalloped Sweet Potatoes and Apples
4 baked, peeled, and sliced Sweet Potatoes (small to medium size)
4 Apples, peeled and sliced
1 cup firmly packed Brown Sugar (reduce or eliminate when using topping)
½ cup Butter
1 teaspoon Salt
Put alternate layers of potatoes and apples in a 9” x 13” baking pan. Sprinkle each layer with brown sugar. Dot with butter and sprinkle with salt.
Topping-optional
¾ cup packed brown sugar
1 cup chopped pecans
1/3 cup melted butter
1/3 cup flour
In a mixing bowl combine the topping ingredients and mix well. Sprinkle over top of the casserole.
Cover and bake in a 350 degree oven until the apples are soft (about 45 minutes). Uncover and bake for about ten minutes longer.
Serves 6 to 8