Yes I will, wich suasages do you want? It will takes a while because I have to translate it first and for some products I don't know the English words. I have to look them up in an online dictonairy.
I have a basic sausage for meat.
A basic sausage for pasta's, wich you can also use for home made pizza's. I even make my own teriyaki and tandoori sausage.
Some basics for salads
Clarrified butter in China and India they called it ghee and in Maroc they call it smeg. You kan save it for years out of the fridge.
And Hollandaise sause and bechamelsausages. Tell me wich sausages you want and I put them the recipescorner when I'm finished translating.
I LOVE to cook and it is a challenge to me to make as much home made as I can. About ten years ago I only made my own bread, stews and soups and al the other was right from the store in an can or package. But I think that home made is cheaper.