Corned Beef...for 100? Gulp.
I was under the impression I was doing Pastrami, but was just informed yesterday that the Director now wants corned beef for her Hanukkah luncheon.
I've been a chef for along time and I have never done corned beef before, much less for a crowd this big. Add latkes and all the rest and I'm pretty sure I will have a few more grey hairs by then.
Any hints/tips/prayers for doing corned beef for 100?
Watson