I use a recipe on the back of "Saco premium baking cocoa".
We like them plain (tried frosting them once, made my teeth itch...lol)
Always with walnuts, tried cashews and almonds. It just wasn't the same.
The favorite around here is the non-cake variety of brownies.
Last edited by Chasing Hawk; 12-05-2017 at 10:17 AM.