Originally Posted by
llong0233
I am not being sarcastic when I say: Do what you would do if serving 10 and multiply by 10. It's just a different meat so get corned beef instead of pastrami. I'm not a chef so really have no business commenting at all, but I don't see the difference. I would like to learn how that makes any difference.
I'm not much of a cook, but I can handle cooking something for 10. For 100? I see it as a huge difference. Like 90 people