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Old 12-06-2017, 11:40 AM
  #15  
cashs_mom
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Join Date: Jul 2013
Location: Houston, TX
Posts: 9,547
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Originally Posted by llong0233 View Post
I am not being sarcastic when I say: Do what you would do if serving 10 and multiply by 10. It's just a different meat so get corned beef instead of pastrami. I'm not a chef so really have no business commenting at all, but I don't see the difference. I would like to learn how that makes any difference.
I'm not much of a cook, but I can handle cooking something for 10. For 100? I see it as a huge difference. Like 90 people
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