Duncan Hines fudge dark chocolate brownies with an extra egg thrown in, and pecans. Nirvana! I freeze them so they last longer, if I don’t freeze the DH will eat them all in one evening. Lol. (Yes, this is the man who says he doesn’t really care for chocolate. Lol)
FYI - when manufacturers make baking mixes, they only put in what must be there to get a satisfactory result. I have always added an extra egg to any baking mix, especially cornbread. Makes a moister slightly denser corn bread. (When I lived in Texas, I was famous for my yellow cornbread at potlucks. (They never knew it was 3 jiffy mixes in 9”x13” and a couple extra eggs. Lol)
Last edited by madamekelly; 12-06-2017 at 06:30 PM.