Thanks for all the suggestions and thoughts.
I'll do the corned beef on Tuesday then slice and reheat on Wed morning. I have a dedicated Latke person and a flat top so between us we should be good for that. I'm doing Waldorf salad so I'll dice everything for that Wed AM (I'll be starting early Wed...about 4:30 or so..), vegies and dip, apple sauce, sour cream, pickle/olive tray, mustard, buns/butter, jelly donuts. That is what has been requested. I offered a hot veg and was told no, so there you go.
Anyone see any gaping holes from a Hanukkah side of things?
Cooking for 100 doesn't phase me so much, it was that I had never done corned beef before and I'm not familiar with the Hanukkah traditions.
Watson