Your cakes look lovely.
My family is from the British Isles a few generations ago, but I find I am drawn to different Christmas treats now.
I purchase Shortbread, as my son does not care for it, I do not entertain very much and a local bakery makes lovely all butter shortbread.
I do make fudge, Nanaimo Bars, Butter Tarts, Mince Tarts (not this year as I ran out of the homemade mincemeat), Almond Rocha.
I buy Stollen and Panettone from two other bakeries. I like that they are lighter than traditional fruitcake.
In the past I would make 12 plus different types of cookies and about 5 different candy/Chocolates, but I do not eat much myself and once I am through exams in mid December I am looking forward to a break, not more work.