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Roasted Vegetable Stock for Sauces and Gravies
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12-22-2017, 02:23 PM
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madamekelly
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Join Date: Jul 2010
Location: Central Willamette Valley, Oregon, USA
Posts: 7,695
If you freeze your stock in ice cube trays before putting in the zippy bags, you can take out only what you need each time. I save all unused meat drippings this way also for flavoring fried rice and other rice dishes too.
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