Thread: Making bread in a high altitude area
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Old 12-22-2017, 06:12 PM
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DACO48
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Join Date: Apr 2012
Location: Northern Colorado
Posts: 506
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Hummmm?? I live at approximately the same altitude in Colorado. I have no problems. Do you let the bread dough raise twice? Are you using fast rising yeast? That is the only two things I can think of. I keep my yeast in the frig.
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