Thread: Making bread in a high altitude area
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Old 12-23-2017, 06:12 AM
  #5  
farmquilter
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Join Date: Aug 2010
Location: Michigan Thumb
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I raise dough in the oven with just the light on and it always gives me great rise results. Yesterday did my pizza dough in there.
Sorry to hear of your bad results keep us posted if you find an answer.
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