Google "Utah Extension +Bread Making". They have a no-fail recipe and great tips. Another tip I have found useful (I live in an area of about 5000 feet) is to add additional gluten. Check the package for recommendations as to how much to use. If you live in a dry area (like I do) you may need to add additional liquid. My sister taught me a tip that works, also. She uses a wire whisk to stir up the flour in the container before measuring it out. Serves the same purpose as the old flour sifter. And for very best results, use bread flour. It does make a difference.